Alkaline and Antioxidant Water Research

• Clinical Applications of Electrolyzed-Reduced Water
• Clinical Research Studies Relating to Ionized Water
• Science of pH Regulation during Exercise
• Effects of Alkaline Water on Dairy Farms
• Clinical Results of Alkaline Water
• Some Benefits of Reduced (Ionized) Water
• Intestinal Fermentation
• Clinical Evaluation of Alkaline pH Ionized Water in Double Blind Study.
• Peer Reviewed Articles on Acid/Alkaline Balance
• Hydrogen particles and supersaturation in alkaline water from an Alkali-Ion-Water electrolyzer
• Study on Gatorade and alkaline ionized water (Serbian Journal of Sports Sciences)
• Acid-base balance and hydration status following consumption of mineral-based alkaline bottled water
• Drinks with alkaline negative oxidative reduction potential improve exercise performance in physically active men and women
• Effect of pH on the taste of alkaline electrolyzed water
• Influences of alkaline ionized water on milk yield, body weight of offspring and perinatal dam in rats (3 part study)
• Influence of bottled water on re-hydration following a dehydrating bout of cycling exercise
• Recent progress in alkaline water electrolysis for hydrogen production and applications
• Hair Element Concentrations in Females in One Acid and One Alkaline Area in Southern Sweden
• Potencial Benefits of pH 8.8 Alkaline Drinking Water as an Adjunct in the Treatment of Reflux Disease

Alkaline and Antioxidant Water & Disease/Conditions

• Ionized Water & Cancer
• Health Benefits of Alkaline Water
• Electrolyzed Reduced Water Supplemented with Platinum Nanoparticles Suppresses Promotion of Two-stage Cell Transformation.
• Acid-alkaline balance: role in chronic disease and detoxification
• Alkaline mineral water lowers bone resorption even in calcium sufficiency: alkaline mineral water and bone metabolism
• Anti-diabetic effects of electrolyzed reduced water in streptozotocin-induced and genetic diabetic mice
• Effects of mineral composition of drinking water on risk for stone formation and bone metabolism in idiopathic calcium nephrolithiasis.
• Electrolyzed-reduced water reduced hemodialysis-induced erythrocyte impairment in end-stage renal disease patients
• Enhanced induction of mitochondrial damage and apoptosis in human leukemia HL-60 cells due to electrolyzed-reduced water and glutathione
• Protective mechanism of reduced water against alloxan-induced pancreatic β-cell damage: Scavenging effect against reactive oxygen species
• Positive influence of nutritional alkalinity on bone health
• Anticancer Effect of Alkaline Reduced Water
• Antioxidants in the treatment of patients with renal failure
• Electrolyzed-reduced water inhibits acute ethanol-induced hangovers in Sprague-Dawley rats
• Inhibitory effect of electrolyzed reduced water on tumor angiogenesis.

Anti-Oxidant Effects of Alkaline Water

• Electrolyzed – Reduced Water Scavenges Active Oxygen Species and Protects DNA from Oxidative Damage
• The mechanism of the enhanced antioxidant effects against superoxide anion radicals of reduced water produced by electrolysis
• Antioxidant effects of reduced water produced by electrolysis of sodium chloride solutions
• New study uses antioxidants to extend life in mice
• Memory loss and how to boost your memory
• Hydrogen-rich pure water prevents superoxide formation in brain slices of vitamin C-depleted SMP30/GNL knockout mice

Ionized Acid Water

• Antimicrobial activity of electrolyzed oxidizing water using standard in-vitro test procedures for the evaluation of chemical disinfectants
• Inactivation of Escherichia coli (O157:H7) and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water
• Hepadnavirus Inactivated by Electrolyzed Acid Water
• Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel.
• Effectiveness of electrolyzed water as a sanitizer for treating different surfaces.

• Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
• Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water.
• Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
• Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato.
• Antimicrobial Interventions To Reduce Salmonella Species On Poultry
• Optimization of Electrolyzed Oxidizing Water to Reduce Listeria monocytogenes on Ready-to Eat-Meats
• Treatment of Escherichia coli (O157:H7) inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water
• Comparison of Effects of Acidic Electrolyzed Water and NaOCl on Tilletia indica Teliospore Germination

• Antibacterial effect of electrolyzed water on oral bacteria
• Acidic or Hyper-oxidized Water in Dentistry
• Application of electrolyzed acid water to sterilization of denture base part 1. Examination of sterilization effects on resin plate.

• The Efficacy and Tolerability of Electrolyzed Oxidized Water in Treating Mild to Moderate Acne
• Reduction of Staphylococcus aureus in atopic skin lesions with acid electrolytic water–a new therapeutic strategy for atopic dermatitis.
• Antimicrobial effects and efficacy on habitually hand-washing of strong acidic electrolyzed water–a comparative study of alcoholic antiseptics and soap and tap water.
• Effect of several electrolyzed waters on the skin permeation of lidocaine, benzoic Acid, and isosorbide mononitrate
• The bactericidal effects of electrolyzed oxidizing water on bacterial strains involved in hospital infections
• Stomach and Duodenal Ulcers Treated with Hyperoxidized Water in Hospitals

Experiments/Simple Tests

• Microcluster test on Chanson Alkaline Water
• Grape test
• Steel Nail test
• Plants Love Acid Water
• Healthy Blood Cells